Healthy Breakfast/Brunch

Ma Mosa's
 Photos courtesy of Carrie Catterall

There are no pre-packaged shortcuts used in the cooking at Ma Mosa's restaurant in Grants Pass, where all dishes are made from scratch with fresh, local ingredients.

"Our eggs are delivered daily from a local, organic egg farm," says Carrie Catterall, the co-owner and chef of the restaurant. "The eggs are so fresh, sometimes they are still warm."

 

2nd Place — Morning Glory Restaurant, Ashland

3rd Place — The Breadboard, Ashland

3rd Place — Brothers' Restaurant, Ashland

Those eggs become part of Ma Mosa's healthy breakfast offerings such as huevos rancheros, a popular favorite. Another customer favorite is the corned beef hash and a sandwich called 'Simply Delicious,' made with arugula, tomatoes and Havarti cheese. Catterall says they also bake their own biscuits, hoagies and English muffins on site.

"We always have really good greens and veggies on hand, so if customers don't see what they want, we can make it," Catterall says. "For example, instead of biscuits and gravy, we can do wilted chard to replace the gravy. We have vegan and vegetarian substitutions and some gluten-free options."

The restaurant serves breakfast all day from 7 a.m. to 2 p.m. weekdays and 8 a.m. to 3 p.m. on weekends. Located at 18 NW E St. inside a historic building, Ma Mosa's strives to provide whole foods grown locally.



Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.