• Wine of the Week: Folin Cellars 2009 Tempranillo

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  • Folin Cellars 2009 Tempranillo
    Vineyard: Folin Vineyards in Gold Hill
    Winemaker: Rob Folin
    Price: $30
    Case production: 246 cases
    Food pairings: Wild mushrooms, root vegetables, truffles, risotto, meatloaf, crab bisque, Yukon Gold potato hash with chanterelles, acorn squash and shallots.
    Tasting notes: Bright, lively wine with aromas of fresh pomegranate juice and tart pie cherries and flavors of maraschino cherries intertwined with a rich cola component. Subtle oak leads the way to a viscous and lingering finish.
    — Janet Eastman
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