• Wine of the Week: South Stage Cellars 2010 Pinot Noir

    • email print
  • Vineyard: Fortmiller Vineyard in Talent
    Winemaker: Linda Donovan
    Recognition: Silver medal in the 2013 San Francisco Chronicle International Competition
    Price: $28
    Case production: 300 cases
    Food pairings: Salmon, turkey, chicken, pork, mushrooms, mustards
    Tasting notes: Everything a pinot noir should be with a soft cherry flavor and lightly spiced, earthy finish. Special French clones deliver gentle tannins that convey depth and elegance.
Reader Reaction

    Events Calendar