• Cran-Apple Rice

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  • 2 tablespoons butter or margarine
    1 1/2 cups uncooked rice
    1/2 teaspoon salt
    2 cups apple juice
    1 cup cranberry juice
    2 tablespoons fresh lemon juice
    1/4 cup dried cranberries
    2 teaspoons light-brown sugar
    1/2 to 1 teaspoon curry powder, or to taste (optional)
    2 small tart apples, peeled, cored and chopped
    1/2 cup chopped scallions
    In a medium saucepan, melt the butter over medium heat. Add the rice and salt; stir to coat. Add the 3 juices, the cranberries, brown sugar and curry powder. Bring to a boil, reduce heat and for simmer 20 minutes or until rice is tender. Just before serving, stir in the apples and scallions.
    Makes 8 servings.
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