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  • Sauteed Onion-Garlic-Cheese Spread

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  • 5 tablespoons softened butter, divided
    2 tablespoons coarsely chopped garlic
    2 tablespoons chopped yellow onion
    1 teaspoon sugar
    8 ounces cream cheese, softened
    2 cups shredded sharp cheddar cheese
    1/4 cup finely chopped scallions
    1 teaspoon Worcestershire sauce
    1/4 teaspoon salt
    1/8 teaspoon Tabasco (or other pepper sauce)
    Crackers and fresh, cut-up vegetables, for serving
    Melt 1 tablespoon of the butter in a small skillet over medium-high heat. Add the garlic, onion and sugar. Saute, stirring continuously, until garlic just begins to brown (for about 4 minutes). Remove from heat.
    Place garlic mixture into bowl of a food processor, along with the cream cheese, cheddar cheese, scallions, Worcestershire sauce, salt, Tabasco and remaining 4 tablespoons softened butter.
    Process until mixture is smooth and creamy. Scrape mixture into a small crock or bowl. Cover and refrigerate for 1 hour or until ready to serve with the crackers and vegetables. Makes about 3 cups.
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