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  • Cheese Crock

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  • 8 ounces softened cream cheese
    4 ounces crumbled blue cheese
    8 ounces shredded sharp Cheddar (may substitute smoked cheddar, provolone or Dubliner with chives
    Healthy glug of Worcestershire sauce
    Crackers or baguette slices (toasted if possible), for serving
    In bowl of a food processor, combine the cream cheese, blue cheese, cheddar and Worcestershire. Blend until cheeses are thoroughly pureed.
    Scrape into an attractive bowl and refrigerate until needed. Will keep, refrigerated, for weeks and weeks
    Serve with the crackers or toasted baguette slices. Makes about 1 1/2 cups.
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