• Wine of the Week: Jaxon Vineyards 2011 Grenache

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  • Vineyards: Jaxon Vineyards Estate
    Winemaker: Rob Folin
    Recognition: Southern Oregon World of Wine double gold
    Price: $36
    Pairs with: Turkey, quail, braised lamb shanks, roast pork, stuffed mush-rooms, lentil stew, ratatouille and eggplant dishes, mild cheddars, macaroni and cheese; a perfect fall wine
    Tasting notes: Refined, with roasted plum and juicy raspberry accented by fragrant spice and earth. The mineral-infused finish is long and stylish.
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