Vineyard: Ellis Vineyards, Block 9, Medford

Winemaker: Bryan Wilson

Price: $19

Recognition: Double gold winner at the 2014 San Francisco Chronicle Wine Competition; Southern Oregon World of Wine 2013 Best of Show

Pairs with: Shellfish and other seafood, Asian food, cheeses

Tasting notes: This luscious white with a crisp, dry finish is made of grapes grown in well-drained, sandy, rocky soil. A blend of Geneva and -01 clones, it delivers aromas of citrus and pear and flavors of peach, apple and melon.