2 cups Lakewood Organic Super Veggie Juice, or other organic vegetable juice
7 envelopes Knox gelatin
1 pint beef broth (no onions)

Pour the juice into a bowl and add 3 or 4 ice cubes. Sprinkle gelatin over juice; stir until gelatin has dissolved, for about 5 minutes. In a saucepan, bring beef broth to a boil. Add gelatin mixture and stir until gelatin has dissolved, for about 5 minutes.

Place in a rectangular glass baking dish and refrigerate until firm, for about 3 hours. Cut into squares or use a heart-shaped cookie cutter.

Makes 2 dozen squares.

— "Dog-Gone Good Cuisine" by Gayle Pruitt (St. Martin's; 2014; $21.99)