• Sweet Potato Biscuits

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  • 1 large sweet potato, baked, peeled and mashed
    1 1/2 cups all-purpose flour (may substitute whole-wheat)
    1 egg
    1/4 cup rolled oats
    1/4 teaspoon cinnamon
    Mix all the ingredients together and knead a few times. Roll dough into a thick sheet and cut out desired shape of biscuits.
    Arrange biscuits on a baking tray lined with parchment paper and cook in a preheated, 350-degree oven for 30 minutes, until crunchy and golden-brown.
    Store them in an airtight container or sealed jar for up to 2 weeks.
    Makes 1 dozen biscuits.
    — Adapted from "Dog Treat Cookbook: 20 Homemade Recipes Your Dog Will Love" by Wendy Wright (Amazon Digital Services; 2014, $2.99 on Kindle).
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