4 ounces frozen spinach, thawed, drained and squeezed of excess moisture
4 ounces ricotta cheese
1 tablespoon grated Parmesan cheese
1 large egg
1 tablespoon olive oil
2 cups cooked rice or quinoa
2 tablespoons chicken broth
2 (6-ounce) salmon fillets
Lemon slices, for garnish

Preheat oven to 350 F.

In bowl of a food processor, combine the spinach, ricotta, Parmesan and egg; puree.

Brush the oil on bottom and sides of a glass, ovenproof dish. Add the rice to bottom of dish and spread out evenly. Spoon the chicken broth evenly over rice.

Place the salmon fillets over rice and spoon pureed spinach-cheese mixture over top. Bake in preheated oven for about 20 minutes; when done, spinach should be puffed.

Garnish with the lemon slices.

— Recipe from "Dog-Gone Good Cuisine: More Healthy, Fast and Easy Recipes for You and Your Pooch," by Gayle Pruitt (St. Martins; 2014; $21.99).