|
|
|
MailTribune.com
  • Jan's Amazing Vinaigrette Base

    • email print
      Comment
  • »  RELATED CONTENT
  • 3 cups red wine vinegar
    3 tablespoons chopped fresh garlic (6 large cloves)
    1 3/4 teaspoons salt
    1 teaspoon sugar
    1/2 teaspoon freshly ground black pepper
    Olive oil, as needed
    Whisk together all of the ingredients except the olive oil in a bowl (preferably one with a pouring spout). Select a 3- to 4-cup capacity bottle or jar with a screw-top lid (consider using an empty liquor bottle or water bottle; the lids screw on tight so there's no leaking). Pour the prepared vinegar mixture through a funnel into the bottle and store in the refrigerator.
    When you're ready to use it, whisk together desired amounts of the vinegar base with good quality olive oil.
Reader Reaction

      calendar