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  • Caramelized Sweet Onions in a Crock Pot

    This is a great way to caramelize sweet onions. It's almost impossible to overcook them.
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  • About 3 pounds of sweet onions
    6 tablespoons butter, cut into pieces
    About 1/4 teaspoon salt
    Pinch of ground white pepper
    Peel the onions and trim off the root and stem ends. Halve each onion lengthwise, then slice thinly (about 1/4 inch or thinner). Place the onions and butter into the insert of a slow cooker. Cover and cook on low for about 10 hours (I do this overnight), or until the onions are a deep golden brown and are very soft.
    The onions will produce a lovely amount of liquid, which can be used to make a most wonderful Caramelized Sweet Onion Soup.
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