2 pounds ground chuck
2 shallots, minced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon whole-grain Dijon mustard
1 tablespoon extra-virgin olive oil
1 tablespoon chopped, fresh, flat-leaf parsley leaves
1 tablespoon soy sauce
1 teaspoon salt
Combine the beef, shallots, garlic, Worcestershire sauce, mustard, olive oil, parsley, soy sauce and salt in a large mixing bowl. Form into 6 to 8 patties, each about 3/4-inch thick.
Lightly oil the grill or a skillet over medium-high heat and cook the burgers for 5 to 8 minutes per side.
Makes 6 to 8 burgers.