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  • Mustard-Shallot Burgers

  • 2 pounds ground chuck
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  • 2 pounds ground chuck
    2 shallots, minced
    2 cloves garlic, minced
    1 tablespoon Worcestershire sauce
    1 tablespoon whole-grain Dijon mustard
    1 tablespoon extra-virgin olive oil
    1 tablespoon chopped, fresh, flat-leaf parsley leaves
    1 tablespoon soy sauce
    1 teaspoon salt
    Combine the beef, shallots, garlic, Worcestershire sauce, mustard, olive oil, parsley, soy sauce and salt in a large mixing bowl. Form into 6 to 8 patties, each about 3/4-inch thick.
    Lightly oil the grill or a skillet over medium-high heat and cook the burgers for 5 to 8 minutes per side.
    Makes 6 to 8 burgers.
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