1 pound thick-cut bacon
2 tablespoons honey
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 tablespoon sesame seeds

Preheat the oven to 375 degrees F. Line two rimmed baking sheets with parchment paper. Arrange the bacon slices on the paper in a single layer. In a small microwaveable container (such as a 1-cup Pyrex glass measuring cup, combine the honey, coriander and cayenne. Microwave on high just until the honey becomes hot and runny (about 10 to 20 seconds).

Brush the spiced honey on the top side of the bacon and bake for 10 minutes, or until the bacon is almost completely browned. Sprinkle with the sesame seeds and bake for an additional 5 to 10 minutes, depending on the thickness and fattiness of the bacon. When completely cooked, the bacon should be sizzling and browned.

Transfer the bacon to paper towels, glazed side up, to cool. Serve right away, or gently reheat in foil over a campfire, or on a portable burner in a nonstick skillet (glazed side up).

Serves 6.