1 cup drained, full-fat yogurt
1 teaspoon matcha (powdered green tea)
1 teaspoon honey, or to taste
Raspberries, for garnish

In a small bowl, gently mix together the yogurt, matcha and honey. Adjust flavor with more honey, if a sweeter taste is desired. Garnish with the raspberries. Serve for breakfast or as a dessert.

Makes 1 or 2 servings.

From the June 20, 2007, Mail Tribune.