3/4 cup milk
1/2 teaspoon high-quality matcha (powdered green tea), plus more for garnish
Sugar, to taste
Pour the milk into a mug and add the matcha. Froth milk using the attachment on an espresso machine or a hand frother such as the one made by BonJour.
Sweeten with the sugar, to taste. Garnish foam on top with a light sprinkle of additional matcha, if desired.
Makes 1 serving.
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