3/4 cup milk
1/2 teaspoon high-quality matcha (powdered green tea), plus more for garnish
Sugar, to taste
Pour the milk into a mug and add the matcha. Froth milk using the attachment on an espresso machine or a hand frother such as the one made by BonJour.
Sweeten with the sugar, to taste. Garnish foam on top with a light sprinkle of additional matcha, if desired.
Makes 1 serving.
We reserve the right to remove any content at any time from this Community, including without limitation. Please check our Community Rules for more information. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.