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  • Cowhorn

    1665 Eastside Rd
    Jacksonville, Oregon
    541-899-6879
  • The tasting room is open 11a.m. to 4 p.m. Tuesday through Sunday and is currently the only certified organic and Biodynamic winery in Southern Oregon. Cowhorn is among the first certified Biodynamic estate wineries and commercial farms in the Unites States.Wines include: Grenache, syrah 74,grenache rose', viognier an...
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  • The tasting room is open 11 a.m. to 4 p.m. Friday through Monday and is currently the only certified organic and Biodynamic winery in Southern Oregon. Cowhorn is among the first certified Biodynamic estate wineries and commercial farms in the Unites States. Tasting fee is $5 and is refunded with purchase.
    Wines include: 2009 Granache 80, 2008 Syrah 74, 2008 Reserve Syrah, 2010 Spiral 36, 2009 Grenache Rose', and 2009 Viognier.
    Sharing qualities comparable to the world-renowned Châteauneuf-du-Pape region of France's southern Rhône Valley, Cowhorn sits alongside Southern Oregon's pristine Applegate River. The farm is fringed by frontier forests on the edge of America's great western wilderness and supported by soils that are perfectly suited for Grenache, Marsanne, Roussanne, Syrah, and Viognier. Cowhorn's classic Rhône varietals result in well-balanced wines with low alcohol and high aroma that express signature subtleties of the farm's unique soils.
    Guided by holistic-estate advisor Alan York, consultant winemaker Ken Bernards, and environmental designer Buddy Williams, Cowhorn planted its first eleven acres of vineyard in 2005. Using state-of-the-art technology, winemakers Bill and Barbara Steele gently nudge native yeast through the fermentation process on a mission to make fine wine with few inputs, going from grapes to glass as purely as possible.
    Because Biodynamic farming is deeply rooted in the practice of perennial polyculture, crops are selected that pair well in the field and on the table. The first planting of asparagus, their second commercial crop, followed in 2006. By 2007, Cowhorn's garden was supplying thousands of pounds of fresh asparagus to local markets and co-ops, and its club members were receiving the bounty of the farm's first food crop with their wine allotment.
    Other crops in development include artichokes, pumpkins, specialty corn, winter squash, and a test orchard for apples, chestnuts, hazelnuts, pears, and persimmons. The estate's hazelnut trees have even been inoculated with European black truffle.
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