Butchers from Farmstead Meatsmith of Vashon Island, Wash., taught a class in butchering a hog at Rogue Valley Brambles in Talent in September 2011. (Mail Tribune video / Ryan Pfeil)
The Mail Tribune has an online recipe box of more than 3,000 recipes and regularly publishes more in the weekly A La Carte section and monthly magazines Joy and Oregon Healthy Living. Readers can add their own recipes to our recipe box anytime, too.
Now let us see what you can do with all those recipes.