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        <title>MailTribune.com Headlines: Food</title>
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        <description>Latest Food News from MailTribune.com</description> 
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	<title>Wine of the Week: 2009 Cowhorn Syrah 80</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130612/LIFE/306120302/-1/rss54</link>
	<description>&lt;p&gt;2009 Cowhorn Syrah 80&lt;/p&gt;</description>
	<pubDate>Wed, 12 Jun 2013 12:32:44 -0400</pubDate>
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	<title>Whip up some summer fun with these cookbooks</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130612/LIFE/306120305/-1/rss54</link>
	<description>&lt;p&gt;The official start of summer is upon us, and for those who prefer the smell of grill smoke over chimney smoke, love a dip in cool water on a hot day and cold drinks and dinner on the porch &amp;#8212; well, this is our time, kindred spirits.&lt;/p&gt;</description>
	<pubDate>Tue, 11 Jun 2013 10:22:59 -0400</pubDate>
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	<title>Sharing advice over food can work wonders</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130612/LIFE/306120308/-1/rss54</link>
	<description>&lt;p&gt;My initiation into the world of food was a San Francisco test kitchen. This should have been heady stuff: developing recipes for national-brand clients such as Dole, Del Monte and Sunkist.&lt;/p&gt;</description>
	<pubDate>Tue, 11 Jun 2013 10:20:58 -0400</pubDate>
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	<title>Cool spaces: Outdoor kitchens heat up</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130612/LIFE/306120303/-1/rss54</link>
	<description>&lt;p&gt;DETROIT &amp;#8212; The unofficial grilling season is under way, and one of the hottest trends is bringing the kitchen outdoors, literally.&lt;/p&gt;</description>
	<pubDate>Tue, 11 Jun 2013 10:14:02 -0400</pubDate>
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	<title>Perfect Sear</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130612/LIFE/306120301/-1/rss54</link>
	<description>&lt;p&gt;At some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup.&lt;/p&gt;</description>
	<pubDate>Tue, 11 Jun 2013 10:10:30 -0400</pubDate>
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	<title>Wine of the Week: 2009 RoxyAnn Tempranillo</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130605/LIFE/306050308/-1/rss54</link>
	<description>&lt;p&gt;2009 RoxyAnn Winery's Tempranillo&lt;/p&gt;</description>
	<pubDate>Wed, 12 Jun 2013 12:33:47 -0400</pubDate>
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	<title>Onion's starring role</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130605/LIFE/306050301/-1/rss54</link>
	<description>&lt;p&gt;Is any ingredient more hardworking, yet humble, than the onion?&lt;/p&gt;</description>
	<pubDate>Wed, 5 Jun 2013 10:16:46 -0400</pubDate>
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	<title>Dads, the wine and good times are on them</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130605/LIFE/306050307/-1/rss54</link>
	<description>&lt;p&gt;Hey families, you're all welcome to my place to celebrate Father's Day Weekend.&lt;/p&gt;</description>
	<pubDate>Tue, 4 Jun 2013 14:54:25 -0400</pubDate>
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	<title>Beer names cause trademark tussle</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130605/LIFE/306050309/-1/rss54</link>
	<description>&lt;p&gt;Naming a baby is easy &amp;#8212; at least when you and your spouse finally agree on a name.&lt;/p&gt;</description>
	<pubDate>Tue, 4 Jun 2013 14:53:32 -0400</pubDate>
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	<title>'Commando Spice'</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130529/LIFE/305290301/-1/rss54</link>
	<description>&lt;p&gt;Pepper is hot.&lt;/p&gt;</description>
	<pubDate>Tue, 4 Jun 2013 15:45:58 -0400</pubDate>
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	<title>Gluten-free goes mainstream</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130529/LIFE/305290304/-1/rss54</link>
	<description>&lt;p&gt;It's getting easier to "go gluten-free" when dining out because more restaurants are offering dishes designed for customers with celiac disease or a gluten sensitivity.&lt;/p&gt;</description>
	<pubDate>Wed, 29 May 2013 10:42:51 -0400</pubDate>
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	<title>Wine of the Week: 2010 Del Rio Vineyards Cabernet Sauvignon</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130529/LIFE/305290305/-1/rss54</link>
	<description>&lt;p&gt;2010 Del Rio Vineyards Cabernet Sauvignon&lt;/p&gt;</description>
	<pubDate>Tue, 28 May 2013 10:13:27 -0400</pubDate>
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	<title>Straight into Goldie's sticky snare</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130529/LIFE/305290310/-1/rss54</link>
	<description>&lt;p&gt;Memo from me to anyone hanging out in my kitchen: If you happen to notice the spider web on the window sill over the sink, please note, it's not sloth. It's science.&lt;/p&gt;</description>
	<pubDate>Tue, 28 May 2013 10:11:53 -0400</pubDate>
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	<title>Crazy for cauliflower</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130522/LIFE/305220301/-1/rss54</link>
	<description>&lt;p&gt;For a long time, I wouldn't touch cauliflower.&lt;/p&gt;</description>
	<pubDate>Wed, 22 May 2013 16:23:36 -0400</pubDate>
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	<title>Dinner in the sky: Vegas one-ups itself again</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130522/LIFE/305220307/-1/rss54</link>
	<description>&lt;p&gt;Want to eat dinner strapped into your seat at a table hovering in the open sky 180 feet above ground, complete with views of the Las Vegas Strip? Dinner in the Sky Las Vegas aims to bring thrill-seeking diners that opportunity this summer.&lt;/p&gt;</description>
	<pubDate>Wed, 22 May 2013 10:21:40 -0400</pubDate>
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	<title>Celebrity chef Stone asks, 'What's for dinner?'</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130522/LIFE/305220309/-1/rss54</link>
	<description>&lt;p&gt;Curtis Stone has spent a lot of time in American home kitchens.&lt;/p&gt;</description>
	<pubDate>Wed, 22 May 2013 10:20:18 -0400</pubDate>
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	<title>'Counter' burgers get a personal touch in L.A.</title>
	<link>http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20130522/LIFE/305220308/-1/rss54</link>
	<description>&lt;p&gt;LOS ANGELES &amp;#8212; Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony.&lt;/p&gt;</description>
	<pubDate>Wed, 22 May 2013 10:19:34 -0400</pubDate>
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