MailTribune.com Headlines: Food

Gobble, gobble: Want leftovers after Turkey Day?

Tue, 17 Nov 2009 12:39 EST

I've volunteered to make Thanksgiving dinner this year for a group of friends. I consider myself capable in the kitchen, but I've never prepared a meal of this size before. How much should I buy to feed a group of 10 to 12?

Students are rolling in dough

Tue, 17 Nov 2009 12:31 EST

A combined exercise in architecture and art, gingerbread houses take shape in a Phoenix classroom.

Handling a vegetarian Thanksgiving

Tue, 17 Nov 2009 12:30 EST

With Thanksgiving on the horizon, you're probably giving some thought to your menu.

Tasting room offers a wide variety

Tue, 10 Nov 2009 11:00 EST

South Stage Cellars of Jacksonville is a wine-tasting room with a difference. It showcases wines made by several Oregon wineries using grapes grown by Don and Traute Moore of Talent.

Since you asked: Scalloped potato secret in the sauce

Tue, 10 Nov 2009 11:00 EST

Why does the sauce for scalloped potatoes sometimes curdle?

'Pine mouth' lingers for days

Tue, 10 Nov 2009 10:58 EST

Andrew Telzak got a great deal on pine nuts at an Asian market and whipped up a batch of pesto for friends. It tasted great. But for days afterward, nothing else did.

Books to get you baking

Fri, 06 Nov 2009 15:37 EST

Colder weather is an invitation to turn the oven on and start baking. Eight new books about baking offer recipes for everything from warm bread to trays of crunchy cookies; cakes five layers high or in a loaf; plus pies, tarts and popovers.

Memories of a San Francisco treat

Tue, 03 Nov 2009 09:00 EST

After a week in San Francisco, my husband met my flight, and as we headed out to the freeway asked if I'd like to stop somewhere along the way for a bite to eat. I told him what I really wanted was to get home and knock around in our own kitchen.

The 'perfect' roasted chicken

Wed, 28 Oct 2009 12:05 EST

At a time of year when all things roasted sounds particularly inviting, we're at our most motivated level for turning out a delectable, juicy, golden-roasted chicken.

Snack on Halloween pumpkin seeds

Tue, 27 Oct 2009 09:14 EST

You've crafted the perfectly gruesome or goofy jack-o'-lantern. But what to do with all the glop you scraped out in the process?

Keg wines have a 'very good' quality

Tue, 27 Oct 2009 09:00 EST

Let's call this "Keg Wines — Part 2."