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Nov 20, 2009
Forecast /Radar
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Homes for the Holidays
by Sarah Lemon
Whether it's an upside-down Christmas tree or animal-print ornaments, Lori Magel's holiday decor is never the norm.
Holiday Flair
In keeping with Thanksgiving's origins as a spread of indigenous ingredients, John Ash likes to give his feast West Coast flavor.
Diamond in the Dunes
For people living in the Pacific Northwest, enjoying a winter golf getaway traditionally means trading the wet and cold for the comfortable confines of such...
Rogue Gallery Turns 50
Imagine paintings of cakes with pigment as thick and rich as frosting. There'll be cake on the walls — 50 cakes by 50 artists — as Medford's Rogue...
Search from over 2,600 recipes!
Browse All
Sweet Corn Pudding
Makes 10 servings
Green Bean, Fennel and Chanterelle Casserole
Makes 4 servings
Food Meets Wine
Southern Oregon's burgeoning wine industry is igniting palates — and not just for juice.
The Old Brown Craftsman
Sam Whitford offhandedly refers to his home in Ashland's Skidmore Academy Historic District as "the old brown Craftsman." Yet there's nothing dusty or dull about this two-story, 2,000-square-foot house built in 1911.
Going Wild
The summer crowds have migrated back to the cities, leaving 100 miles of central California coast wide open for curious Oregonians who are looking for adventure. This stretch of coast features awesome beauty and animal exhibitions straight ...
Creative Meets Classic
It's not the delicate aroma of white-truffle polenta, the decadence of pan-fried quail eggs or the marriage of basil and strawberries that Jerry Evans remembers of his first meal prepared by chef Bill Heubel.
English-Muffin Bread
Makes 12 servings
Pear Cobbler With Gingered Biscuit
Makes 7 to 8 servings
Honey-Hazelnut-Crusted Salmon
Makes 6 servings
Dungeness Crab Cabbage and Apple Salad
Makes 6 servings
Wild Mushroom Pate
Makes about 3 cups
Turkey Confit
Something Else to Do With Turkey!
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LOCAL REVIEW
Sherm's Food For Less
The best natural foods department in Medford by far and rivals any in the valley. Great diverse selection of...
more
posted on 6/17/2009
Fred Meyer One Stop Shopping
I was very happy with the special order cake I had made for a special occasion. Chocolate with chocolate...
more
posted on 6/22/2009
Sophia's Italian Kitchen
The food is great, and when you happen to get a good waiter/waitress there, everything is wonderful. But...
more
posted on 8/17/2009
La Costa
is great food ,very much enjoy the food and the service, the prices just right and fear, is...
more
posted on 8/17/2009
Southern Oregon Public Television Ksys
PBS consistently provides the best programming available on television. Their "Frontline" series provides...
more
posted on 6/12/2009
Habitat For Humanity Restore
They have just about everything you need for almost any home improvement project. They have both new and used...
more
posted on 6/17/2009
Mazatlan Grill
Being Mexican and from southern California, I think I know a little something about Mexican food, and so does...
more
posted on 9/1/2009
Il Giardino Cucina Italiana Restaurant
We eat at Il Giardino about once a month (we're transplants from SF). The friendly staff, the clean, charming...
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posted on 6/1/2009
Charter Joe
Not only is Joe Charter a brilliant litigator, he is also a Professional Mediator, a Judge, a Justice of the...
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posted on 6/22/2009
Pangea
Always busy and full of people. Service is above...
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posted on 6/23/2009
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