Feb 9, 2010

Diamond in the Dunes

by Andy Durst
For people living in the Pacific Northwest, enjoying a winter golf getaway traditionally means trading the wet and cold for the comfortable confines of such warm-weather golfing havens as the Central California Coast, Phoenix or even Hawaii. But...
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Diamond in the Dunes
Holiday Flair

Holiday Flair

In keeping with Thanksgiving's origins as a spread of indigenous ingredients, John Ash likes to give his feast West Coast flavor.
Food Meets Wine

Food Meets Wine

Southern Oregon's burgeoning wine industry is igniting palates — and not just for juice.
Rogue Gallery Turns 50

Rogue Gallery Turns 50

Imagine paintings of cakes with pigment as thick and rich as frosting. There'll be cake on the walls — 50 cakes by 50 artists — as Medford's Rogue...
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LOCAL REVIEW
  • After lamenting the lack of good food in Central Point, I finally tried Matteos and was blown away. Excellent...
    posted on 1/5/2010
  • WELCOME HOME BOBBIOS PIZZA.FINALY WE HAVE GOOD PIZZA IN CENTRAL POINT AGAIN.YOU WERE CERTAINLY MISSED.I HOPE...
    posted on 11/24/2009
  • This is an elegant location for a special night out and I highly recommend it. We had the panko crusted green...
    posted on 8/25/2009
  • is great food ,very much enjoy the food and the service, the prices just right and fear, is wonderful........
    posted on 8/17/2009
  • We take the kids there for there bday and special occasions they enjoy it. We all do....
    posted on 8/20/2009
  • This is the only place that I will go to buy a Mocha. They use melted chocolate chips to produce real...
    posted on 9/15/2009
  • This is not your typical Chips and Salsa "mexican" food, so let go of your notions of what "mexican" food is...
    posted on 8/17/2009
  • Family owned and operated, great food, good service and the Napolians are to die for. They are only made on...
    posted on 10/5/2009
  • We had such a great experience working with Cheryl. She has an eye for design that transformed our house! ...
    posted on 1/27/2010
  • We stayed at the hotel a few months ago, and the food was OUTSTANDING. The owners were incredibly friendly...
    posted on 8/20/2009


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