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By Carol Oneal
Eating fresh greens from the garden all summer and fall has spoiled me. I'm not willing to settle for buying those bland, expensive greens from the supermarket all winter.
Hot and spicy or meek and mild — all types of peppers have their fans. This month Rogue Valley peppers start to mature.
People around the country are starting to enjoy the great outdoors and fire up the grill on a warm summer day.
Here's a delicious dish that any meat-eater will love — just don't tell them it's healthy, too!
You’re heading to a new home, but you have a few options for the old one.
Look forward to sunny days with shades of optimism, hope and warmth
Family Matters: Follow green, bold and retro cues to liven up the most lived-in room
Every home, no matter how small or large, has an area where you can go to work
Planting seeds is a satisfying way to grow trees and shrubs, and gives you a special affection for the plants.
Jillian Lung says she's no environmentalist. Still, she couldn't pass up a chance to install a carpet of solar panels atop her co-op in New York's Queens borough.
Starting small can lead to bigger decisions and bigger savings.
The sleek and stylish home of Allan and Lynn Resnick off the top of Strawberry Lane in Ashland recently became the first LEED-certified residence in Southern Oregon — and will be the main...
We've all become experts in brown-bagging it these days, but that doesn't mean we actually have to use a brown bag.
CORVALLIS — Interested in ways to improve the quality of life and reduce your negative impacts on the environment? An easy-to-read booklet, "Living Sustainably: It's Your Choice," is available...
Home insulation, which has always been pink, is getting "green" now, meaning it's becoming indoor air-friendly, using more recycled materials and is demonstrating environmental responsibility at the...
The U.S. Environmental Protection Agency says indoor pollution is two to five times worse than outside air. Because we spend 90 percent of our day indoors, that's an alarming statistic.
"Sustainable," that busiest of buzzwords, is taking on new meanings almost daily and — in the world of wine — is coming to mean not just organic, but wine that's made by people who view...
Given the choice, we'd all choose wine that not only tastes great, but is good for us and good for the planet, right?