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By Carol Oneal
When I've been asked about being a "green" gardener, I don't recall a single person saying they did not care or did not want to be green.
Sarah Lemon
Winter in many vegetable gardens is when the line blurs between anything bright-green and growing and actual food.
Winter in many vegetable gardens is when the line blurs between anything bright-green and growing and actual food.
Miniaturizing food has a way of improving its image. Usually no exception, vegetables consumed as "babies" achieve gourmet status.
When Mark Rasmussen recycles in his Shady Cove home, don't be surprised if you hear him humming a catchy little tune.