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MailTribune.com
Updated at 7:22 AM

A job well doneThis letter is a thank you to all the firefighters who have done such a wonderful job on the Reeves Creek Fire in Selma.

Updated at 7:20 AM

A cook can’t always count on the contents of a community-supported agriculture box.But CSA participants can count their annual pledges as insurance toward local farms’ production of high-quality foods, says chef Constance...

Updated at 6:31 AM

Your daily look at late-breaking news, upcoming events and the stories that will be talked about today:

Posted at 11:01 PM

Two highwaymen with a nickel-plated revolver held up and robbed three men in 15 minutes in the railroad yards early this morning. Their victims were Fred Hansen, assistant S.P. superintendent, C.W. Howard and Jess Hamilton, and their profits 80...

Posted at 11:01 PM

I moved here two years ago from Oklahoma and am still getting used to the lay of the land here in the Rogue Valley. Every now and then I hear a reference to Miles Field. Would that be an old airport?— Vince...

Posted at 11:01 PM

Today Festival Noons: Professor Michael Warren of the University of California, Santa Cruz will present “Early Shakespeare: Gentlemen Making Errors” from noon to 1 p.m. at Carpenter Hall at the Oregon Shakespeare Festival, 15...

Posted at 11:01 PM

Ingredients:2 ½ pounds cucumbers (6 to 8 large or 16 to 20 Kirbys), peeled3 scallions, trimmed2 teaspoons white-wine vinegar, plus more as needed½ teaspoon sea salt, plus more as...

Posted at 11:01 PM

Ingredients:2 medium zucchini2 yellow squash1 teaspoon fine sea salt, plus more to tasteLeaves from 1 or 2 large stems fresh basilLeaves from 2 to 4 stems flat-leaf parsleyLeaves from 2...

Posted at 2:00 AM

The laboratories of democracy are blowing up.

Posted at 2:00 AM

Kokanee Cafe Chipotle Corn ButterIngredients:½ pound butter, at room temperature

Posted at 2:00 AM

By early August, if the corn harvest hasn’t started to trickle in from nearby fields, then I get mighty grumpy. Time is short, after all, when it comes to the simple pleasure of enjoying one of summer’s best offerings. So...

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