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Thursday, October 29, 2009
Return to Mail Tribune
Planning the spread
Every year for the last decade, Medford resident Karen Greene has served up a Thanksgiving spread for 15 to 20 people. It takes three tables, weeks of planning and mountains of food to pull it all off, but she wouldn't have it...
In for the winter
Holiday table
Celebrating everyday cloth
Going tankless
Easy-growing garlic
Answering questions at the Rogue Valley Growers and Crafters Market, master gardener Regula Pepi says one thing is for sure about growing garlic, "It's nice to grow a different type than you get in the store."
Practical beauty
Harvesting the daily grind
November garden calendar
Windspires
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