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For those wary of dietary supplements, the fact that the popular supplement spirulina is an algae doesn't make it sound appetizing.
You've probably heard some of the rules of the road when it comes shopping healthfully at the grocery store: Don't go shopping hungry because you're...
As recently as a decade ago, vitamin D was mostly thought of as a helper-nutrient — it allowed the body to absorb and use calcium for strong...
It's far easier to picture how much of something you really should be eating when you talk about portion size in terms of everyday objects, such as...
Think of your brain as "plastic." That's the word used by Dr. Kathleen Taylor, a professor at St.
In an era of unprecedented medical advances, many patients remain deeply dissatisfied with the care they receive from physicians.
Here's a new warning from health experts: Sitting is deadly.
What's for dinner? Not a clue? In the recent past, you might have said, "Aw let's just go out."
Most people use Facebook to find old friends, market a business, enact a make-believe mafia war or to share news big and small — the birth of a...
Oregon State University associate professor and Mail Tribune columnist Sharon Johnson will lead a new series of classes for the Mastery of Aging Well...
At almost any social occasion that involves older adults, memory challenges surface.
Dieters can't believe everything they read: The food at many popular chain restaurants and in the freezer section of the supermarket may contain a...
Girls suffering through the insecurities of puberty often likely for the rail-thin bodies of supermodels.
It's 2010 — and we all know what that means. Yes! Time for a brand-new iteration of the Dietary Guidelines for Americans.
"To supplement or not to supplement?" That is a question I'm often asked. My answer is usually "yes," with some conditions.
They're captivating, those ubiquitous, action-packed capoeira videos circulating on YouTube. But they hardly do the activity justice.
In 2010, I encourage you to spend maximal time with small children.
Not so long ago, whole-wheat pasta tasted too much like the boxes it came in.
Dave Rawlings steps into the spotlight with his new album, "A Friend of a Friend." The...