Food

Food

• Memories of a San Francisco treat - 11/4/2009

  After a week in San Francisco, my husband met my flight, and as we headed out to the freeway asked if I'd like to stop somewhere along the way for a...

• Snack on Halloween pumpkin seeds - 10/28/2009

  You've crafted the perfectly gruesome or goofy jack-o'-lantern. But what to do with all the glop you scraped out in the process?

  
• Keg wines have a 'very good' quality - 10/28/2009

  Let's call this "Keg Wines — Part 2."

• The 'perfect' roasted chicken - 10/28/2009

  At a time of year when all things roasted sounds particularly inviting, we're at our most motivated level for turning out a delectable, juicy,...

• Street food moves into the kitchen - 10/21/2009

  Travels in Bali promise luxuries like the cosmetics Joyce Brandon brings home to Ashland.

  
• Winter squash are varied and vivid - 10/21/2009

  The colorful and dramatic winter squash could have their own show, with a cast of characters as varied and vivid as any Disney fantasy-styled...

• Since you asked: Read ingredients when choosing your chorizo - 10/21/2009

  I'm writing in regards to the Quick Fix recipe for Fabada in the Oct. 7 food section.

• Candy Comfort - 10/14/2009

  His is "the company that a vanilla marshmallow built," says Peter Croyle.

  
• Keg deliveries cut cost of local wine - 10/14/2009

  Good local wines for less money? It's happening at a number of Rogue Valley restaurants, thanks to the keg program.

• Since You Asked: Baby backs cost more, but spare ribs are meatier - 10/14/2009

  I would like to know what the difference is between baby-back ribs and spare ribs (not country spare ribs; I can tell the difference with those).

• There are plenty of Oregon apples to go around - 10/14/2009

  Finally, apple season has arrived, and if there's anything we know about Oregon, it's that apples thrive here.

• Neighborhood Harvest shares bounty - 10/7/2009

  With no plans to preserve their Italian plums this year, Don Macklin and Elizabeth Zinser were loathe to let the fruit go to waste.

  
• Waste not: Make a relish or chutney - 10/7/2009

  As the days of early autumn become shorter and the Northwest nights cooler, those once-prolific plots of tomato vines, pickling cukes and pepper...

• Since You Asked: Olive-oil standards are strict overseas - 10/7/2009

  I was interested in taking this year's Eat Local Challenge and realized I'd have to give up my Italian olive oil for oil from Northern California.

• Urban Vino - 9/30/2009

  The Rogue Valley's first urban winery is up and running, pressing the season's first grapes at a converted warehouse on Medford's North Fir and Third...

  
• Our region's wine industry is growing - 9/30/2009

  It's really quite an amazing story — the growth of the Southern Oregon wine industry.

• Since You Asked: zucchini slaw recipe - 9/30/2009

  Several years ago, I had a recipe for a basic zucchini slaw. I can't find anything like it on the Web.

  
• Tempting tempeh is worth a try - 9/23/2009

  If you think you know soy, meet tofu's tastier, meatier, more wholesome cousin.

  
• Calling all corn heads: Let's eat! - 9/23/2009

  Call me a corn brain if you must. My husband does.