November 20, 2009
Recipe Box
- Almond Potato Balls
- Blue Corn Tamales with Caramelized Onions, Mushrooms and Goat Cheese
- Bruschetta Topped with Zucchini Puree and Sun-dried Tomatoes
- Bruschetta with White Bean Puree and Sauteed Garlicky Greens
- Classic Tomato Bruschetta
- Dolmas with Lamb, Lentils and Fennel
- Duck Tamales
- Fresh Tomato and Ricotta Tart
- Muffuleta Garlic-olive Relish for Bruschetta
- Spicy Crab and Avocado Cocktail
- Spring Onion and Chicken Won Tons
- The Chilies (Nacho Variation)
- Warm Olives with Fennel and Orange
- Balsamic Vinaigrette
- Basic Allioli
- Butter-roasted Five-apple Applesauce
- Chicken with Hot Bean Sauce
- Cobbled Crab Dressing
- Cranberry Apple Pear Relish
- Creamy Parmesan and Peppercorn Dressing
- Fail-safe Hollandaise for Artichokes
- Green Tea and Chive Dip
- Mail Tribune Readers’ Definitive Pink Sauce
- Matcha Vinaigrette
- Matcha Whipped Cream
- Peerless Red Raspberry Jam
- Rhubarb Relish
- Rhubarb Strawberry Sauce
- Sweet Onion, Scallion and Chive Dip
- The Dominguez House Dressing
- Tomato Cumin Sauce
- Tomato-pesto Mayonnaise for Crab
- Almond Shortbread Cookies
- Apricot Cherry Pie
- Big "O" Chocolate Cake
- Chocolate Torte
- Crepes with Fresh Strawberry Marmalade and Mascarpone Cream
- Fleur de Sel Caramels
- Fresh Summer Fruit Sorbet
- Green Tea Yogurt
- Hazelnut Shortbread Wafers with Raspberries and Chocolate
- Larks Blueberry Peach Pie
- Lemon Chess Pie with Cherries
- Maria Cookie Pudding
- Marshmallow Peeps
- Mile-High Walnut-Raspberry Cheesecake Brownies
- My Special Chocolate Truffle Sauce
- Nectarine-berry Pie with Black Pepper Crust
- Rhubarb Cake with Sugared Hazelnut Topping
- Spiced Blueberry-Nectarine Tartlets
- Stovetop Pear Apple Crumb Tart
- Three-berry Pie
- You-can't-eat-just-one Creamy Fudge
- Baked Scallops with Spicy Peanut Topping
- Beer-battered Fish Tacos
- Chicken, Shrimp and Fruit Salad
- Chiringuito Seafood Paella
- Classic Crab Cakes
- Cobbled Crab Dressing
- Deconstructed Tuna Salad Sandwich
- Grilled Shrimp in Soy-Ginger Marinade
- Grouper Baked with Fresh Tomato and Fennel Sauce in a Foil Tent
- Salmon Burger with Lemon Cilantro Mayonnaise
- Scallops and Mushroom Saute
- Spicy Crab and Avocado Cocktail
- Swordfish with Tomato-olive Ragu
- Tra Vigne’s Roasted Garlic Crab
- Warm Scallop Salad
- Asparagus and Lamb Stir-Fry
- Bad Boy Burgers
- BBBB (Beef, Barbecue, Bacon and Blue) Burgers
- Cumin-curry Burgers
- Disappearing Oats Burgers
- Grilled Beef Tenderloin
- Grilled Butterflied Leg of Lamb with Olive-Fennel Tapenade
- Jalapeño Buffalo Burgers with Guacamole
- Lamb Chops With Goat Cheese Crust
- Lamb Chops with Nuevo Mint Salsa
- Lamb Rib Chops with Raisin-Almond Couscous
- Lamb Stew
- Maple-Mustard-Glazed Rack of Lamb
- My Mom's Beef Kebabs
- Spicy Grilled Flank Steak with Horseradish Mustard
- Spicy Lamb Burgers with Vietnamese Herb Salad
- The Best Basic Burger
- Toasted Pecan Burgers
- Tournedos of Beef
- Your Basic Chili with Beans
- Blue Corn Tamales with Caramelized Onions, Mushrooms and Goat Cheese
- California Paella
- Chiringuito Seafood Paella
- Creamy Risotto-style Brown Rice with Spring Greens and Asiago
- Duck Tamales
- Gomiti with Green Beans and Pecorino
- Lemony Couscous with Scallions and Chickpeas
- Pad Thai
- Pasta with a Simple Vegetable Topping
- Pastitsio
- Penne with Cherry Tomatoes, Basil and Mozzarella
- Pork, Mushroom and Sesame Ravioli
- Pumpkin Masa Tamales with Mascarpone
- Pumpkin Sage Gnocchi
- Quinoa Pilaf
- Southwest Ravioli with Chilies, Cheese and Olives
- Steamed Oat Groats
- Stir-fry Ravioli
- Wheat Berries with Roasted Beets and Ginger-Curry Vinaigrette
- Wild Rice Salad Olivo
- Avgolemeno Soup (Greek Chicken Soup with Lemon)
- California Paella
- Chicken and Green Olive Enchiladas
- Chicken Thighs Baked with Lemon, Sage, Rosemary and Thyme
- Chicken with Gorgonzola and Walnuts
- Chicken with Hot Bean Sauce
- Chicken, Shrimp and Fruit Salad
- Crispy Pressed Chicken and Tofu with Garlic and Mint
- Duck Tamales
- Grilled Chicken Salad with Green Garlic Mayonnaise
- Grilled Lemon-Lime Chicken and Green Bean Salad
- Indian-spiced Chicken Burgers
- Italian Chicken Salad with Walnuts
- Pumpkin-Seed Turkey Tenderloins
- Quick Thai Chicken Curry
- Spicy Chicken Cutlets
- Stir-Fried Chicken, Green Beans and Bell Pepper
- The Dominguez Family Teriyaki Chicken
- Authentic Caesar Salad
- Beet and Orange Salad with Orange-Chive Vinaigrette
- Caprial's Warm Bacon and Cabbage Salad
- Chicken, Shrimp and Fruit Salad
- Citrus Salad
- Grilled Lemon-Lime Chicken and Green Bean Salad
- Italian Chicken Salad with Walnuts
- Shaved Spring Vegetable and Apple Salad
- Sunny Carrot Salad
- Sweet and Zesty Cole Slaw
- Warm Scallop Salad
- Wild Rice Salad Olivo
- Avgolemeno Soup (Greek Chicken Soup with Lemon)
- Baked Cornbread Chili
- Caramelized Sweet Onion Soup
- Chickpea Soup with Kale
- Chilled Melon Soup
- Coach House Black Bean Soup
- Hot and Sour Soup
- Lamb Stew
- Lamb Stew with Collard Greens
- Mushroom Soup Supreme
- Pasta e Fagioli
- Potato- Cheese Soup
- Roasted Tomato and Red Pepper Soup
- Spring Soup with Leeks, Peas and Asparagus
- Tangy Pacific Shrimp Chowder
- Vichyssoise
- White Bean, Bacon and Potato Soup
- Artichoke Pie
- Asparagus Braised with Fresh Rosemary and Bay Leaves
- Asparagus Tips and Roasted Red Pepper Salad
- Asparagus with Hazelnut Vinaigrette
- Asparagus with Roasted Garlic Aioli
- Asparagus- and Mushroom-filled Crèpes
- Balsamic-Glazed Baby Beets
- Beet and Orange Salad with Orange-Chive Vinaigrette
- Broccoli Pie
- Caprial's Warm Bacon and Cabbage Salad
- Celeriac Remoulade
- Fresh Green Beans for a Crowd
- Fresh Tomato and Ricotta Tart
- Green Bean Sauté with Prosciutto and Wine
- Hungarian Summer Pickles by the Quart
- Jan's Marinated & Grilled Veggies
- Mashed Potato and Cheese Fritters
- Mashed Sweet Potatoes with Sour Cream and Scallions
- Pumpkin Patties
- Sautéed Carrots with Flash-Cooked Greens
- Sauteed Peas with Toasted Walnuts
- Stir-Fried Chicken, Green Beans and Bell Pepper
- Sunny Carrot Salad
- Sweet and Zesty Cole Slaw
- Sweet Potatoes with Saffron and Cinnamon
- Tarragon-Dressed Green Beans
- The Chilies (Formerly known as Stuffed Anaheim Chiles with Cream Cheese Filling)
- Wheat Berries with Roasted Beets and Ginger-Curry Vinaigrette
- Zucchini 'Pasta'
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