Photo Galleries
See more staff photos HERE
Good local wines for less money? It's happening at a number of Rogue Valley restaurants, thanks to the keg program.
It's really quite an amazing story — the growth of the Southern Oregon wine industry.
Two unusual wines were the stars of this year's World of Wine Festival.
During the past few weeks I have paid as much as $9.25 and as little as $2.75 for a glass of wine in a Rogue Valley restaurant.
One of the region's most important events for wine and food comes up next week. It's the annual World of Wine Festival, showcasing wines made from grapes grown in Southern Oregon.
The Rogue Valley's newest wine-tasting room opens Saturday, Aug. 8. It's at Folin Cellars, located on Ramsey Road in the Gold Hill-Sams Valley area.
It's a busy summer at RoxyAnn Winery of Medford for two reasons.
Greatest of the Grape draws a crowd in March. A Taste of Ashland comes along in late April.
Quady North Winery of the Applegate Valley has won a major regional award.
There's much talk these days about buying local. Consumers are encouraged to visit local farms and growers markets. Restaurant chefs strive to use fresh, local foods.
First-rate local wines once again highlighted the annual A Taste of Ashland. Some, as you might expect, retail for $25 to $30. But there also were some good ones for half as much.
Rogue Valley wine-sampling opportunities continue to grow with the opening of two new tasting rooms.
As you pass the Rock Point exit (No. 43) on Interstate 5, it's hard to miss the large vineyard off to the north.
A pinot noir from one of Southern Oregon's newer wineries took top honors at this year's Greatest of the Grape.
Frank Ferreira Jr., founder of Applegate Red Winery, passed away unexpectedly a few months ago, but his winery lives on. His son, Paul H. Ferreria, has taken the helm.
One of the more interesting winery stops along Interstate 5 is Willamette Valley Vineyards.
If variety really is the spice of life, Agate Ridge Vineyard more than qualifies.
If it's been a few years since your last visit to King Estate, you're in for a big surprise.
The place began as Ellis Vineyards, selling grapes to a number of Oregon wineries. Then owners Dick and Pat Ellis decided to come out with their own label.
One of the most eagerly awaited events of the holiday season takes place this weekend, when the...