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Summer Jo's: Evolutionary eatery

Summer Jo's: Evolutionary eatery

Story By Sarah Lemon
Hours before the first customers arrive at 10 a.m.
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Stories

In the land of giants

Just a handful of miles from Oregon's southern border is a land of giants.
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Back in the swing

Like most gymnasts of her generation, a young Christine Idiart emulated Mary Lou Retton and dreamed...
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Gourmet to go

Stephanie Nelson works just a stone's throw from the Thursday farmers market in south Medford, yet...
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Recipes

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Columnists

Sharon Johnson's Column

Grading our home kitchens

By Sharon Johnson
In a typical home there's probably one place that functions as the hub.
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Michael Altman's Column

Getting to the root

By Michael Altman
Some of my favorite fall foods are the various tubers and taproots we can...
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Some of my favorite fall foods are the various tubers and taproots we can easily cultivate or buy locally.
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