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Summer Jo's: Evolutionary eatery
Hours before the first customers arrive at 10 a.m.
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Stories
In the land of giants
Just a handful of miles from Oregon's southern border is a land of giants.
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Back in the swing
Like most gymnasts of her generation, a young Christine Idiart emulated Mary Lou Retton and dreamed...
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Gourmet to go
Stephanie Nelson works just a stone's throw from the Thursday farmers market in south Medford, yet...
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Columnists
Grading our home kitchens
In a typical home there's probably one place that functions as the hub.
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Getting to the root
Some of my favorite fall foods are the various tubers and taproots we can...
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More from Oregon Healthy Living
Getting to the root
Some of my favorite fall foods are the various tubers and taproots we can easily cultivate or buy locally.
Working your dark meat
You know you should work on having good posture. It requires less energy, and it works against problems such as arthritis by keeping nerve pathways unhampered.
Rebuilding the food pyramid
Eating more than ever before and suffering the consequences, Americans will get a heaping helping of new dietary guidelines by the end of this year.
Eye-brain workout
Maybe you don't need glasses. Maybe it's all in your head, and your visual map of the world just isn't matching the real world.
Smart workouts with dumbbells
Some women worry that using dumbbells will give them big, bulky muscles.
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