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Eating  from the garden

Eating from the garden

Story by Sarah Lemon
It took just a chance encounter in a local grocery store to dramatically change Kathy Offutt's...
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Stories

Food in balance

Like a growing number of Rogue Valley restaurants, Fulcrum Dining writes its menu from what's...
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Moving is medicine

Back pain pushed Denise Clements toward yoga more than a decade ago.
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Pasta Pomodoro

You say tomato, they say pomodoro. And when they say it, they mean it.
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Recipes

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Sharon Johnson's Column
Michael Altman's Column

'Weeds' gain new respect

By Michael Altman
I got the bug for foraging wild foods and mushrooms when I was in my mid-20s.
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