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At some point in our long-distant past, an ancestor of the cow fell or strayed into a fire.
Is any ingredient more hardworking, yet humble, than the onion?
Pepper is hot.
For a long time, I wouldn't touch cauliflower.
ATLANTA — Richard Blais wants you to know that great flavors can be coaxed out of ordinary ingredients — and that a bit of simple science...
Scones are one of the basic pleasures in life.
RALEIGH, N.C. — You can't roast oysters without one piece of essential equipment: a pint of beer.
Here's to life handing you lemons — lots of them.
Kale is about as unlikely a food star as you can imagine.
I should have known better. My cousin's seemingly casual invitation was too intent on success, the gleam in her eye a bit too bright.
The "pudding" that nutrition consultant Tiazza Rose prepares is quicker than any packaged powder.
Like Easter eggs hidden away for holiday hunts, the deviled variety have a way of showing up unexpectedly.