The Eat Local Challenge promotes the consumption of locally produced foods. This year, a host of events is planned Sept. 11-20 at restaurants, grocery stores, growers markets, farms, wineries and elsewhere, organized by the group Thrive, food producers and restaurants. Find our stories about the events here, along with diaries of several people attempting to eat locally for a week, suggestions for how you can eat locally, a calendar detailing public events and more.
Far from the farm's cozy barn, four black pigs bed down on the forest floor.
Draft horses supplied the power for sowing and harvesting a wheat crop at Central Point's historic...
Once the provenance of farm-fresh produce, local community-supported agriculture programs are...
Born of a commitment spanning months between farm and table, locally raised heritage turkeys are...
With no plans to preserve their Italian plums this year, Don Macklin and Elizabeth Zinser were...
The Rogue Valley's first urban winery is up and running, pressing the season's first grapes at a...
After nearly a decade of cooperation with scientists, government entities and conservation groups,...
Hardly arrayed like stars, the tomatoes are lumpy, bumpy, disheveled and scarred, yet they command...
Full Circle bison meat had customers' seal of approval almost as soon as Williams ranchers Tobias...
Peruse the piles of onions at local farmers markets, and one name is synonymous with sweet: Walla...
Families who want to eat fresh, locally grown and produced foods often find workaday schedules...
Seven Oaks Farm hadn't even sown its fields before fielding phone inquiries about its locally...
'Wonderful' cherry season winds down; Winston fruit at Rogue Valley growers markets.
Rows of bottles ready to catch viscous amber liquid aren't the most eye-grabbing display at the...
In a season of unprecedented growth, Medford has surpassed Ashland as a venue for farmers markets.
Summer has arrived, in Laurie Carter's mind, when strawberries can be purchased ripe from the...
White sage staunchly resisted Scott McGuire's attempts to naturalize the evergreen herb at his...
Because customers of Blue Fox Farm can hardly wait for local growers markets to open, Chris Jagger...
The Purist – All meals during the entire week must be grown, raised or produced within 200 miles.
The Idealist – All foods in one meal per day during the week must be grown, raised or produced within 200 miles.
The Optimist – All foods in two meals during the week must be grown, raised or produced within 200 miles.