I hope last week’s story on cooking with matcha — the powdered green tea — intrigued A la Carte readers. Fascinated with matcha’s use as a dessert and pastry ingredient at Ashland’s Chozu Bath and Tea Gardens, I just assumed such exotic dishes were out of my reach at home. When I stumbled across several [...]

I hope last week’s story on cooking with matcha — the powdered green tea — intrigued A la Carte readers. Fascinated with matcha’s use as a dessert and pastry ingredient at Ashland’s Chozu Bath and Tea Gardens, I just assumed such exotic dishes were out of my reach at home. When I stumbled across several [...]

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