1 ounce dark rum
1 ounce creme de cacao or Godiva liqueur
About 5 ounces coffee
Whipped cream, for garnish
Cocoa powder, for garnish

Pour the rum and creme de cacao into the bottom of a glass mug. Fill mug to top with the coffee. Top with the whipped cream and cocoa powder.

Makes 1 serving.

— Recipe courtesy of Sloe Bar and Grill