1/2 cup ruby red grapefruit juice
1/2 cup cranberry juice cocktail
1/2 cup guava juice (may substitute any citrus or tropical fruit juice, such as nectarine)
1/4 cup lime juice

In a small saucepan over medium heat, combine the grapefruit juice, cranberry juice cocktail and guava juice. Bring to a simmer, then reduce heat to keep at a simmer for 5 minutes.

Stir in the lime juice, then serve in sherry or port glasses.

Makes 4 servings.

VARIATION: A shot of vodka kicks up this warm cocktail.

— Recipe from Mary Lou Heiss and Robert J. Heiss' "Hot Drinks."