Jackson County health inspectors evaluated 106 restaurants in March. All passed their semiannual inspections. Scores are reported in the Mail Tribune, with a portion published weekly.

Jackson County health inspectors evaluated 106 restaurants in March. All passed their semiannual inspections. Scores are reported in the Mail Tribune, with a portion published weekly.

The following restaurants received passing scores of 70 points or higher:

The Good Bean Company, Jacksonville — 79; Great Steak & Potato Co., Rogue Valley Mall, Medford — 86; HOA Properties, Medford — 91; Honey Baked Ham Co. & Cafe, Medford — 98; I Love Sushi (Japanese Cuisine), Medford — 88; India Palace, Medford — 86; Inti, Talent — 91; Jack's Tally Ho, Talent — 90; Jackson Creek Pizza Co., East Main Street, Medford — 94; Jacksonville Tavern, Jacksonville — 96; Java Junction, Medford — 98; KFC, East McAndrews Road, Medford — 97; King's Cafe, Phoenix — 90; Kobe Restaurant, Ashland — 97; Ling's, White City — 87; Lithia Springs Inn, Ashland — 91; Little Caesars Pizza, Medford — 93; Ma's, Central Point — 75; Mario's Sandwiches, Phoenix — 99; McDonald's No. 5596, White City — 91; McDonald's No. 14537, Crater Lake Highway, Medford — 87; Medford Coffee Company, Medford — 94; Mellelo Coffee Roasters, West Main Street, Medford — 94; Mix Sweet Shop, Ashland — 95; Mount Ashland Ski Area, Ashland — 98; The Mustard Seed Cafe, Jacksonville — 93; North Medford High School, Medford — 97; O'Ryans Irish Pub, Ashland — 98; Panda Garden, Ashland — 90; Peerless Restaurant, Ashland — 93; Phil's Frosty, Shady Cove — 91; Pier 21, Medford — 92; Pizza Hut No. 102017, Biddle Road, Medford — 79; Pizza Hut No. 738201, Central Point — 99; Quiznos Sub No. 10240, Delta Waters Road, Medford — 91; The Red Dragon, Rogue River — 82; Relax Sports Pub, Central Point — 82; Rogue River Valley University Club, Medford — 94; Rogue Valley Medical Center food service department basement floor, Medford — 80; Rogue Valley Roasting Co., Ashland — 92; Roller Odyssey, Medford — 94.

Inspectors subtract points for critical violations, which include: foods held at improper temperatures, improperly cooled or reheated; not properly protected from contamination, from unapproved origins, unsafe, adulterated or not honestly presented; not date-marked or discarded upon expiration; raw animal foods improperly cooked; presence of rodents or insects; inadequate personal hygiene; failure to clean and sanitize food equipment; lack of an approved water system; toxic chemicals or cleansers not properly stored, used or labeled.