3 cups cubed and seeded, red watermelon

3 cups cubed and seeded, red watermelon

3 cups cubed and seeded, yellow watermelon (may substitute cantaloupe)

3 cups cubed honeydew melon

1/2 cup chopped white onion

2 tablespoons chopped, fresh cilantro

1 serrano or jalapeno chili, stemmed, seeded and finely chopped

1 teaspoon grated lime rind

3 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon chili powder

1/8 to 1/4 teaspoon minced chipotle chili (from a can in adobo sauce)

In a large bowl, combine the watermelons (cantaloupe, if using), honeydew, onion, cilantro and chopped chili.

In a small bowl, combine the lime rind, juice, salt, chili powder and minced chipotle. Pour juice mixture over melon mixture; toss well. Let stand for 15 minutes before serving.

Makes 8 servings.

— Recipe from Cooking Light.