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  • Picante Three-Melon Salad

  • 3 cups cubed and seeded, red watermelon
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  • 3 cups cubed and seeded, red watermelon
    3 cups cubed and seeded, yellow watermelon (may substitute cantaloupe)
    3 cups cubed honeydew melon
    1/2 cup chopped white onion
    2 tablespoons chopped, fresh cilantro
    1 serrano or jalapeno chili, stemmed, seeded and finely chopped
    1 teaspoon grated lime rind
    3 tablespoons fresh lime juice
    1/2 teaspoon salt
    1/4 teaspoon chili powder
    1/8 to 1/4 teaspoon minced chipotle chili (from a can in adobo sauce)
    In a large bowl, combine the watermelons (cantaloupe, if using), honeydew, onion, cilantro and chopped chili.
    In a small bowl, combine the lime rind, juice, salt, chili powder and minced chipotle. Pour juice mixture over melon mixture; toss well. Let stand for 15 minutes before serving.
    Makes 8 servings.
    — Recipe from Cooking Light.
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