Outside of Japanese restaurants, seaweed, as acknowledged in this month’s Oregon Healthy Living magazine, is a novelty for many Americans. Yet sea vegetables, in many forms, have become more mainstream as salty, savory snack alternatives to chips and crackers. Seaweed wafers provide much of the satisfying crunch when starchy foods are baked or fried but [...]

Outside of Japanese restaurants, seaweed, as acknowledged in this month’s Oregon Healthy Living magazine, is a novelty for many Americans. Yet sea vegetables, in many forms, have become more mainstream as salty, savory snack alternatives to chips and crackers. Seaweed wafers provide much of the satisfying crunch when starchy foods are baked or fried but [...]

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