A feast of sweet corn was this week’s food-section feature. Cooks who had their fill of munching corn from the cob found recipes in the newspaper’s e-edition for corn soup, soufflé and Mexican street corn, aka elotes. A south-of-the-border staple, elotes has been bandied about in American food publications quite a bit over the past [...]

A feast of sweet corn was this week’s food-section feature. Cooks who had their fill of munching corn from the cob found recipes in the newspaper’s e-edition for corn soup, soufflé and Mexican street corn, aka elotes. A south-of-the-border staple, elotes has been bandied about in American food publications quite a bit over the past [...]

Click here to read the full post