Cooking salmon skin-side down without flipping it, as explained in this blog’s previous post, ensures moist, succulent flesh. Another popular method both flavors the fish and makes for an eye-catching presentation. Cedar planks for use on gas and charcoal grills are sold at almost any big-box or hardware store, even many mainstream grocers. Regardless of [...]

Cooking salmon skin-side down without flipping it, as explained in this blog’s previous post, ensures moist, succulent flesh. Another popular method both flavors the fish and makes for an eye-catching presentation. Cedar planks for use on gas and charcoal grills are sold at almost any big-box or hardware store, even many mainstream grocers. Regardless of [...]

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