Ground chicken got a bad rap in my latest podcast, chronicling the trials and successes of cooking from a “mystery bag” of ingredients. My cooking compatriot, Tod Davies, likened her ground chicken mixture, despite sautéing with garlic, shallots and carrots, to Styrofoam. Of course, she was employing a bit of hyperbole, but we all knew [...]

Ground chicken got a bad rap in my latest podcast, chronicling the trials and successes of cooking from a “mystery bag” of ingredients. My cooking compatriot, Tod Davies, likened her ground chicken mixture, despite sautéing with garlic, shallots and carrots, to Styrofoam. Of course, she was employing a bit of hyperbole, but we all knew [...]

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