The Whole Dish podcast: Southwest-inspired dish also uses leftover gravy I’ve never been a casserole type of cook. My less-than-favorable view of “hot dishes,” as they’re known in the Midwest, probably is a product of my upbringing. Coming of age in high-school home-economics classes of the 1970s, my mom should have been a casserole queen. [...]

The Whole Dish podcast: Southwest-inspired dish also uses leftover gravy I’ve never been a casserole type of cook. My less-than-favorable view of “hot dishes,” as they’re known in the Midwest, probably is a product of my upbringing. Coming of age in high-school home-economics classes of the 1970s, my mom should have been a casserole queen. [...]

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