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    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Jan 30, 2015 at 8:19 AM

Sipping a hot cup of bone broth is no bizarre-foods experience for me. Anyone who’s made homemade stock should have felt the urge to ladle up a bowl before squirreling the lion’s share away for other uses. Likewise, when I was casting about my kitchen for some fast but wholesome sustenance earlier this week, homemade [...]

Updated Jan 28, 2015 at 6:39 PM

Eons before frugal home cooks boiled bones for soup or chefs enriched sophisticated sauces with stock, humans were steeping marrow bones in water to extract their vital nutrients, says nutritional therapist Summer Waters.Although recently...

Updated Jan 28, 2015 at 7:21 AM

From chips to salads and side dishes, kale has become the choice for many folks looking for a healthful green. It makes sense, since kale offers calcium, fiber and antioxidants. Likewise, ancient grains or seeds such as farro, quinoa and...

Posted Jan 27, 2015 at 11:01 PM

Old 99 Road Wine Shop and Specialty Foods at 18 Stewart Ave., in Medford is definitely a store you want to get to know. The shop carries most of the wines produced in Southern Oregon, along with selections of wines from Northern Oregon,...

Posted Jan 26, 2015 at 11:01 PM

TIP OF THE WEEKIf you’re trying to follow through on your plan to eat healthier this year, Super Bowl Sunday might be one of the first times you’re tempted to throw up your hands and grab a slice of pizza, a...

Updated Jan 26, 2015 at 8:15 AM

I’ve never considered vegetarian dishes a form of dietary deprivation. Still, a little fat goes a long way in recasting vegetables as comfort food. Tempura is a meal that my husband and I periodically crave. When the garden is a riot of eggplant,...

Updated Jan 22, 2015 at 8:54 AM

Exclusion from this year’s lists of trendiest vegetables doesn’t take anything away from butternut squash. A food darling for several years, the squash’s appeal isn’t exactly news. It’s a good source of fiber, potassium and magnesium, as well as an...

Updated Jan 22, 2015 at 7:20 AM

Cauliflower is the new kale.That was the headline from a recent newsletter from Earthbound Farm.While I’m not sure it’s as trendy as that, I am certain that cauliflower has become a gluten-free...

Posted Jan 20, 2015 at 11:01 PM

The best-tasting, most environmentally sustainable and socially responsible coffees aren’t percolating in Portland or Oregon’s other more populous cities.Ashland is home to not one, but two roasters recently honored at the...

Posted Jan 20, 2015 at 11:01 PM

Now that we're well into the new year, there's something you're just going to have to face. The party's over. In other words, if your diet in recent weeks has been organized around what I consider to be the Basic Four December Food...

Updated Jan 20, 2015 at 8:57 AM

Every year, food-trend forecasts renew interest in preparing and eating some overlooked, even obscure, vegetables. Move over kale; watercress is the new super-green for 2015. I don’t need a top-10 list to justify eating more veggies, not when a...

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