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Updated Feb 26, 2015 at 9:15 AM

I have a love-hate relationship with hot dogs. When I get the urge for one, nothing else will do. But just one hot dog is more like a snack than a real meal, and two of them is one too many.Besides, I still recall the occasion of my pal Scott’s ninth birthday party, at which I managed to consume not one, not two, but six wieners, cooked by me on a knife-sharpened stick over a backyard campfire. They were great until that last bite, upon which I erupted. It was at...

Updated Feb 26, 2015 at 9:08 AM

Lately, I have not been able to get enough roasted vegetables. In the cold late-winter months, a big plate of roasted vegetables might be just what you need.Roasting is the cooking of food using dry heat rather than steaming,...

Updated Feb 26, 2015 at 8:04 AM

If you poll five friends about their favorite “go to” restaurant, four of them will say some type of Mexican restaurant; Mexican food just always hits the spot! Unless you make smart choices, the calorie count goes way up,...

Updated Feb 25, 2015 at 8:18 AM

If there were a king of favorite flavors, I can see chocolate wearing the crown. Very few people will say “no” to a delicious chocolate dessert.Chocolate is a versatile ingredient that marries well with many...

Posted Feb 24, 2015 at 11:01 PM

In coffee, tea and barbecue sauce, with duck, turkey and salads, maple has become a go-to flavor.Today it seems maple is everywhere. It flavors ice cream, candy, coffee, tea, barbecue sauce and more. Thirsty? Hydrate yourself with maple...

Posted Feb 24, 2015 at 11:01 PM

John Quinones, former winemaker at Roxy Ann Winery, gives a clear and simple answer when asked about his new venture with Medford businessman and vineyard owner Jeff Hoyal.“We want to make a wine that will put Southern Oregon on the...

Updated Feb 24, 2015 at 10:15 AM

Lemons as cleaning agents will be a sidelight to today’s citrus class with Master Food Preservers. The concept didn’t make the cut for Wednesday’s story in A la Carte on preserving citrus. But I figured most savvy cooks know they can...

Posted Feb 23, 2015 at 11:01 PM

TIP OF THE WEEKTo add flavor and impact to a cheese plate, entree or even dessert, look no further than Havarti cheese. This semi-soft cheese with a buttery, creamy taste and mellow aroma delivers a delicious lift...

Updated Feb 23, 2015 at 7:53 AM

Anyone who loves baseball has looked beyond Major League Baseball. They know about Jackie Robinson and Satchel Paige, and maybe they know about the Negro Leagues Baseball Museum in Kansas City. But Bob Motley,...

Updated Feb 23, 2015 at 7:49 AM

Scrod served in a seasoned egg batter, sautéed in lemon and white wine.That doesn’t sound like Lent food, but it is.It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.The only...

Posted Feb 21, 2015 at 11:01 PM

Jackson County health inspectors in January evaluated 138 restaurants, all of which passed their semiannual inspections except one, Silver Dragon, 1011 Spring St., Medford. Sixty-six of the restaurants inspected last month received perfect scores...

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