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MailTribune.com
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 1:58 PM

Why would the mere appearance of that food matter to home cooks?It's a trickle-down thing: You're not plating haute cuisine in getting dinner on the table, but "eating with one's eyes" has been studied scientifically and cannot be discounted.

Updated Aug 26, 2016 at 12:31 PM

Is agave really better than white sugar? Will cleansing help my body detoxify? We all hunger for nutrition advice, but not all the advice you hear is worth believing. Here are the truths behind five common nutrition myths:

Updated Aug 26, 2016 at 8:36 AM

It wouldn’t be summer without sweet corn and, once we’ve had our fill of munching it off the cob, recipes for the season’s remainder. Longtime columnist Jan Roberts-Dominguez acknowledged as much in this week’s A la Carte. Her recipe for corn...

Updated Aug 25, 2016 at 11:48 AM

Whether you use an outdoor grill, cook the bite-size lamb pieces in two batches in a stove-top grill pan or cast-iron skillet. Toss in the scallions, tomatoes and red bell peppers and in 40 minutes dinner is served.

Updated Aug 24, 2016 at 1:27 PM

These little puffs are crabcakes fried into a crunchy jacket, which keeps the crabmeat moist. Tartar sauce optional.

Updated Aug 24, 2016 at 8:38 AM

August’s arrival simplifies things for the food gardener. Water well and faithfully, preferably early in the day. Then pick as if your very life depends on it. I’ve harvested enough cucumbers, zucchini, tomatoes, peppers, basil and beans in the past...

Updated Aug 24, 2016 at 8:05 AM

Q: What is unbleached flour? — I.B., Reynoldsburg, Ohio A: All-purpose flour comes in two varieties, bleached or unbleached. Bleaching chemically ages flour, changing its color from ivory to white. The...

Updated Aug 24, 2016 at 7:56 AM

Like it or not, autumn will soon be here. Summer salads will give ways to pots of chili and — dare I even say it — holiday fare. With chefs already thinking about the upcoming season, I chatted with several...

Posted Aug 23, 2016 at 11:01 PM

Kohlrabi, sweet and hot peppers, broccoli, kale, spinach, cucumbers, summer squash, radishes, skinny green beans, wax beans, beets, turnips and assorted onions. Oops. I just typed in my farmers market shopping list for the week. All...

Updated Aug 23, 2016 at 1:38 PM

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe - a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs at JoCooks.com - might be worth your perusal.

Updated Aug 22, 2016 at 2:03 PM

I took a breath and let loose an unedited rant: Where does that come from? Think what must be in there! Think how much the people who actually make it must be paid!. And lastly, as the mother of a woman who’d spent the last ten years of her...

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