The Oregon Cheese Festival returns to the Rogue Creamery, 311 N. Front St. in Central Point, Saturday and Sunday, March 18-19. The event is open 11 a.m. to 5 p.m. both days.
The farmers market-style event will feature cow, sheep and goat cheese from across the state and western U.S., along with Southern Oregon wines, craft beers, ciders, local crafts and food. More than 100 vendors are expected at the event, according to a news release.
Tickets cost $15 in advance or $20 at the door. Children 12 and under get in free. Alcoholic beverage flights cost $10.
For more information, visit http://oregoncheesefestival.com.