The 14th annual Oregon Cheese Festival will be held  March 17-18 at Rogue Creamery, 311 North Front St., Central Point.

The festival will feature cheeses from dozens of Oregon and Northwest creameries, as well as artisan food, beer, cider and wine. It will be open from 11 a.m. to 5 p.m. Saturday, March 17, and from 11 a.m. to 4 p.m. Sunday, March 18.

Festival attendees will be able to meet with cheesemakers and other artisans. Activities will be provided for children.

Tickets are $15 and include tastings and demonstrations and can be purchased in advance at; tickets purchased at the door are $20. A $10 wine, cider, beer and spirit tasting ticket is available and includes a commemorative glass with the Oregon Cheese Guild logo.