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MailTribune.com
    • DINING

  • Word of Mouth dining reviews of Rogue Valley restaurants
Posted Sep 18, 2014 at 11:01 PM

Porters Dining at the Depot in downtown Medford has the ticket for anyone looking for a small plate, a la carte meal or full dinner on its secluded, outdoor patio.

Updated Sep 13, 2014 at 12:20 AM

I always appreciate a good restaurant recommendation, and I'm especially thankful for a recent reminder from one of my husband's co-workers about Thai House in Jacksonville.

Posted Sep 4, 2014 at 11:01 PM

Diners at Ami Sushi in Medford can take a tour of Asian cuisine, from Japanese noodles and sushi to Korean barbecue.

Updated Sep 3, 2014 at 5:26 PM

Offering a variety of crowd-pleasing foods with wood-fired twists, there’s a lot to like at Wild River.

Updated Aug 22, 2014 at 10:29 AM

Ashland has its share of juice bars. And then there’s NW Raw.

Updated Aug 15, 2014 at 6:15 PM

French-style crepes are available at Kelly's Crepes at Fourth and A streets in Ashland. Restaurateurs Kelly and Steve Sacks were looking for a project that could be kept simple, so the husband-and-wife duo opened an outdoor food cart that offers...

Updated Aug 8, 2014 at 5:33 PM

The food court at the mall isn't necessarily the first place people go for fresh local meals, but Basil & Berries brought that option to the Rogue Valley Mall this spring.In the former Extreme Fresh location, Basil &...

Updated Aug 12, 2014 at 4:55 PM

Indian food may never overtake Mexican as the United States' favorite adopted spicy cuisine, but more Americans than ever are venturing into Indian restaurants.

Updated Aug 1, 2014 at 11:07 AM

It's a simple one as far as epiphanies go, but Mexican ingredients add up to more than the sum of their parts when rolled tight as a drum in a flour tortilla.

Posted Jul 18, 2014 at 2:00 AM

Fans of Heartsong Chai can toast its return at the new Uber Herbal market and teahouse in Grants Pass.

Posted Jul 11, 2014 at 2:00 AM

Coquina has received four- and five-star reviews from customers around the country since the restaurant opened in early 2011 in Ashland's Railroad District.

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