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Chocolate Crackles

Makes about 15 crackles


2/3 cups chocolate (milk, dark or white)

1 tablespoon liquid honey

4 tablespoons butter

1 1/3 cups cornflakes or puffed rice


Break the chocolate into small pieces. Place into a microwave-safe mixing bowl with honey and butter. Put the bowl in the microwave on the defrost setting and cook for 2 minutes, or until the chocolate has melted. Or heat 2 inches of water in a large saucepan until steaming, then put the mixing bowl on top to melt the chocolate.

Stir the mixture with a wooden spoon until it's smooth and then carefully stir in the dry cereal until it's completely covered with the melted chocolate.

Spoon a tablespoon of the mixture into each of the paper cupcake cases, leave to cool at room temperature and then place them in the refrigerator to set.

— Recipe from "Kids' Cookbook" (Igloo).