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Vampire Fangs in Blood

Make about 10 servings


8 large Red Delicious apples

1/4 cup lemon juice

1 tablespoon sugar

10-ounce jar strawberry or cherry sauce


Wash, peel and core the apples. Then cut each apple into 16 pieces. Dip the cut apples into the lemon juice to prevent them from turning brown.

To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes. Redip slices in the lemon juice and lightly sprinkle them with sugar.

Arrange the fangs on a serving platter with the strawberry or cherry dipping sauce in the middle. Make sure you splatter some of the "blood" over the fangs.

— Recipe adapted from Familyfun.com.

Vampire Fangs in Blood