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'Food Dilemmas'to be topic of forum Saturday in Ashland

Three local food professionals, Chris Bourne, a local farmer and permaculture designer; Tracy Harding with the Rogue Valley Farm To School program; and Sharon Johnson, associate professor with the Oregon State University Extension Service, will speak at a forum from 10 a.m. to noon Saturday, Nov. 12, at the Masonic Lodge, 570 Clover Lane, Ashland.

The forum, titled "Food Dilemmas" and sponsored by the American Association of University Women, will delve into numerous areas relating to our nation's food production and distribution system, including sustainability, organic foods, GMO and seed control.

For more details about the event, go to www.aauwashland.org